Saturday, March 27, 2010

Surprise Birthday for 90

HORS D'OEUVRES

Homemade Hummus and Pita

Crab Cakes

Cold Shrimp cooked in vegetable stock

Veggie Trays

Dill and Garlic Ranch

Champagne and Anchovy Dip


MAIN

Italian Sausage Sandwiches
Sautéed Peppers and Onions

Grilled Chicken Kabobs with
Mayan Sweet Onions / Ancho Peppers / Romas
Greek Cucumber Yogurt

Sautéed Asparagus
Balsamic Drizzle

Green Salad with
Orange segments / Honey Almonds / Sumac
Champagne Vinegar

Bowtie Pasta Salad
Marinated Artichokes / Grape Tomatoes
Kefalotyri Cheese

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