Beyer Anniversary Dinner

SHRIMP AND CORN RELLENO
GOLDEN TOMATO SAUCE
CILANTRO SOUR CREAM


WARM SPINACH WITH MUSHROOM AND GOAT CHEESE
TUSCAN BALSAMIC VINEGAR


TUNA TARTARE


HORCHATA SORBET


PEPPERED RIBEYE WITH BLACKBERRY AND CHIPOTLE
POLENTA, HOT TWO WAYS
GRILLED EGGPLANT

CHOCOLATE TART (MAYAN STYLE)
ORANGE MASCARPONE CREME CINNAMON CARAMEL