Saturday, October 28, 2006

Seasonal Sensation Dinner

Course I
Pizza with Butternut Squash & Bacon

Course II
All in Autumn Green Salad
with Pear, Danish Blue Cheese, Sumac, Cranberry, and Herbs

Course III
Oyster

Course IV
Earl Grey Sorbet

Course V
Grilled Lamb with Oyster Mushrooms
Brussels Spouts with Apple Cider Sauce
Rice Pilaf

Course VI
Pumpkin Maple Crème Brulèe
With Cranberry & Persimmon Sauce