HORS D'OEUVRES
Homemade Hummus and Pita
Crab Cakes
Cold Shrimp cooked in vegetable stock
Veggie Trays
Dill and Garlic Ranch
Champagne and Anchovy Dip
MAIN
Italian Sausage Sandwiches
Sautéed Peppers and Onions
Grilled Chicken Kabobs with
Mayan Sweet Onions / Ancho Peppers / Romas
Greek Cucumber Yogurt
Sautéed Asparagus
Balsamic Drizzle
Green Salad with
Orange segments / Honey Almonds / Sumac
Champagne Vinegar
Bowtie Pasta Salad
Marinated Artichokes / Grape Tomatoes
Kefalotyri Cheese
