May Couples Dinner

Course I
Shrimp & Corn Rellenos with Golden Tomato Sauce
Pinto Bean Relish

Course II
Springtime Soup
Fennel, Sorrel, & White Onion with Shallot Pansy Herb Butter
Herb Parmesan Focaccia Bread

Course III
Green Tea & Grapefruit Sorbet

Course IV
Island Spring Lamb
Sofrito Caribbean Black Beans
Romaine Strawberry Salad with Papaya Seed Vinaigrette
Mango Mojo Salsa

Course V
Gratin of Strawberries & Rhubarb