Saturday, April 24, 2004

April Couples Dinner

Course I
Cured Salmon
Grilled Asparagus
Marinated Fresh mozzarella

Course II

Artichoke Soup with Hazelnut Butter
Toasted Bread with Spiced Up Olive Oil


Course III

Earl Grey Sorbet


Course IV
Fusilli with Shiitakes, Shallots, & Fennel


Course V

Sweet & Sour Cornish Hens Peruvian Style

Watercress Salad
Onion Rings


Course VI

Key Lime Pie


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