November Anniversary Dinner

Course I
Roasted Pepper and Eggplant Pizza
with Myzithra Cheese

Course II
Beet Balsamic with Goat Cheese over
Purple Cabbage

Course III
Creamy Leek and Apple Soup
with Deep Fried Bay Scallops & Toasted Almonds

Course IV
Earl Grey Sorbet
Vanilla Nut Essence Poached Pear

Course V
Braised Pork Shoulder with Cranberry Chutney
Braised Veggies (carrot, parsnip, turnip)
Polenta with Marinated Baby Portabellas

Course VI
Chilled Maple Pumpkin Pie with Cranberry Persimmon Sauce
Whipped Maple Creme

August Couples Dinner

Course I
Pork Sausage & Corn Relleno with Golden Tomato Sauce
Pinto Bean Relish

Course II
Five Herb Summer Vegetable Ravioli

Course III
Peach Ginger Sorbet
Sliced Fig

Course IV
Grilled Shark Steak with Mellon Mint Salsa
Grilled Bread Salad
Frio Cabbage Ensalada

Course V
Raspberry Apricot Soufflé

July Couples Dinner

Course I
Deep Fried Artichoke Hearts with Lemon Butter
Pesto Stuffed Cherry Tomatoes
Fine Herbs Focaccia Bread

Course II
Crabcake over Summer Greens with Cherries & Figs &
Tangy Honey Mandarin Sauce

Course III
Peach Ginger Sorbet
Blanched Fennel

Course IV
Grilled Ribeye Steak
Grilled Veggies (Red Onions, Bell Peppers, Yukon Gold Potatoes)
Corn Relish

Course V
Vanilla Cheesecake with Plum Raspberry Balsamic Sauce

May Couples Dinner

Course I
Shrimp & Corn Rellenos with Golden Tomato Sauce
Pinto Bean Relish

Course II
Springtime Soup
Fennel, Sorrel, & White Onion with Shallot Pansy Herb Butter
Herb Parmesan Focaccia Bread

Course III
Green Tea & Grapefruit Sorbet

Course IV
Island Spring Lamb
Sofrito Caribbean Black Beans
Romaine Strawberry Salad with Papaya Seed Vinaigrette
Mango Mojo Salsa

Course V
Gratin of Strawberries & Rhubarb

April Couples Dinner

Course I
Cured Salmon
Grilled Asparagus
Marinated Fresh mozzarella

Course II
Artichoke Soup with Hazelnut Butter
Toasted Bread with Spiced Up Olive Oil

Course III
Earl Grey Sorbet

Course IV
Fusilli with Shiitakes, Shallots, & Fennel

Course V
Sweet & Sour Cornish Hens Peruvian Style
Watercress Salad
Onion Rings

Course VI
Key Lime Pie

March Couples Dinner

Course I
Semolina & Goat Cheese Dumpling
Portabella & Roasted Tomato Ragout

Course II
Tower with Herb Paprika Vinaigrette

Course III
Potato-Leek Soup in a Sourdough Boule

Course IV
Earl Grey Sorbet

Course V
Braised Red Snapper with Lemon Rosemary Vinaigrette
Roasted Bell Peppers
Cold Poached Prawns with Tarter Sauce
Sweet Wild Rice with Mango, Dried Cranberries, and Scallions

Course VI
Crème Brulèe
Mushroom Meringues

February Couples Dinner

Course I
Goat Cheese Cobbler with Salad
& Vergus Sauce (fresh squeezed grape, pear, apple, and orange juices with balsamic vinegar).

Course II
Avocado Soup
Sourdough Rolls

Course III
Earl Grey Sorbet

Course IV
Chicken with lemon & shallots
Asparagus with Aioli
Roasted Potato
Lemon Basket with Melon and Strawberry

Course V
Chocolate Tort with Whipped Vanilla Cream Pudding,
Berry Sauce, & Chocolate Sauce