Beyer Anniversary Dinner

SHRIMP AND CORN RELLENO
GOLDEN TOMATO SAUCE
CILANTRO SOUR CREAM


WARM SPINACH WITH MUSHROOM AND GOAT CHEESE
TUSCAN BALSAMIC VINEGAR


TUNA TARTARE


HORCHATA SORBET


PEPPERED RIBEYE WITH BLACKBERRY AND CHIPOTLE
POLENTA, HOT TWO WAYS
GRILLED EGGPLANT

CHOCOLATE TART (MAYAN STYLE)
ORANGE MASCARPONE CREME CINNAMON CARAMEL

Mangini Christmas Dinner Party

This was a dinner I catered for 24 from Mangini Associates in Visalia, CA. Go here to see pictures.

Menu:

ARTICHOKE FRITTERS WITH LEMON GARLIC BUTTER
BALSAMIC GLAZED BEETS AND GOAT CHEESE
PITA AND HUMMUS TRIANGLES

MUSHROOM FENNEL
BISQUE SPINACH FLAN
FENNEL GREEN OLIVE OIL

SAUTEED SHIMEJI MUSHROOMS


EARL GREY SORBET


MAIN:

BRAISED PORK SHOULDER
CRANBERRY HOT SAUCE
CRANBERRY CHUTNEY
OR
OVEN SMOKED CORNISH GAME HENS
WITH GREEN PEPPERCORN SAGE SAUCE

BRUSSLE SPROUTS

POLENTA AND ROASTED APPLES

SWEET POTATO FRIES

BUTTER LETTUCE AND MANDARIN SALAD
WITH CHAMPAGNE GINGER VINAIGRETTE


DESSERTS:

CHOCOLATE TART (MAYAN STYLE)
ORANGE MARSCAPONE WHIPPED CRÈME
SPICY CINNAMON CARAMEL

DUAL LAYER PECAN CHEESECAKE
POMEGRANATE SAUCE