Course I
Shrimp & Corn Rellenos with Golden Tomato Sauce
Pinto Bean Relish
Course II
Springtime Soup
Fennel, Sorrel, & White Onion with Shallot Pansy Herb Butter
Herb Parmesan Focaccia Bread
Course III
Green Tea & Grapefruit Sorbet
Course IV
Island Spring Lamb
SofritoCaribbean Black Beans
Romaine Strawberry Salad with Papaya Seed Vinaigrette
Mango Mojo Salsa
Course V
Gratin of Strawberries & Rhubarb
Shrimp & Corn Rellenos with Golden Tomato Sauce
Pinto Bean Relish
Course II
Springtime Soup
Fennel, Sorrel, & White Onion with Shallot Pansy Herb Butter
Herb Parmesan Focaccia Bread
Course III
Green Tea & Grapefruit Sorbet
Course IV
Island Spring Lamb
Sofrito
Romaine Strawberry Salad with Papaya Seed Vinaigrette
Mango Mojo Salsa
Course V
Gratin of Strawberries & Rhubarb