April Couples Dinner

Course I
Cured Salmon
Grilled Asparagus
Marinated Fresh mozzarella

Course II
Artichoke Soup with Hazelnut Butter
Toasted Bread with Spiced Up Olive Oil

Course III
Earl Grey Sorbet

Course IV
Fusilli with Shiitakes, Shallots, & Fennel

Course V
Sweet & Sour Cornish Hens Peruvian Style
Watercress Salad
Onion Rings

Course VI
Key Lime Pie