Mangini Associates Dinner

Course I
Goat Cheese Cobbler
and Verjus Sauce

Course II
Golden Fennel Pasta

Course III
Jerusalem Artichoke Bisque with Orange Oil
Deep-fried Bay Scallops

Course IV
Earl Grey Sorbet

Course V
Braised Pork Shoulder with Cranberry Chutney
Braised Baby Carrots
Three Beet Balsamic

Course VI
Pain Perdu with Maple Mascarpone Crème
Roasted Apples