October Anniversary Dinner

Course I
Butternut Squash Pizza
with Smoked Fontina

Course II
Wild Mushroom Pasta with Asiago

Coures III
Watercress with Oranges and Dried Cherries Sprinkle
Duck Terrine with Pistachios

Course IV
Earl Grey Sorbet
Poached Bosc Pear

Course V
Braised Red Snapper with Lemon Rosemary Vinaigrette
Shaved Fennel Salad
Spicy Couscous

Course VI
Parsnip and Purple Potato Soup

Course VII
Chocolate Torte
Pistachio Ice Cream