November Anniversary Dinner

Course I
Roasted Pepper and Eggplant Pizza
with Myzithra Cheese

Course II
Beet Balsamic with Goat Cheese over
Purple Cabbage

Course III
Creamy Leek and Apple Soup
with Deep Fried Bay Scallops & Toasted Almonds

Course IV
Earl Grey Sorbet
Vanilla Nut Essence Poached Pear

Course V
Braised Pork Shoulder with Cranberry Chutney
Braised Veggies (carrot, parsnip, turnip)
Polenta with Marinated Baby Portabellas

Course VI
Chilled Maple Pumpkin Pie with Cranberry Persimmon Sauce
Whipped Maple Creme