August Couples Dinner

Course I
Pork Sausage & Corn Relleno with Golden Tomato Sauce
Pinto Bean Relish

Course II
Five Herb Summer Vegetable Ravioli

Course III
Peach Ginger Sorbet
Sliced Fig

Course IV
Grilled Shark Steak with Mellon Mint Salsa
Grilled Bread Salad
Frio Cabbage Ensalada

Course V
Raspberry Apricot Soufflé