July Couples Dinner

Course I
Deep Fried Artichoke Hearts with Lemon Butter
Pesto Stuffed Cherry Tomatoes
Fine Herbs Focaccia Bread

Course II
Crabcake over Summer Greens with Cherries & Figs &
Tangy Honey Mandarin Sauce

Course III
Peach Ginger Sorbet
Blanched Fennel

Course IV
Grilled Ribeye Steak
Grilled Veggies (Red Onions, Bell Peppers, Yukon Gold Potatoes)
Corn Relish

Course V
Vanilla Cheesecake with Plum Raspberry Balsamic Sauce