March Couples Dinner

Course I
Semolina & Goat Cheese Dumpling
Portabella & Roasted Tomato Ragout

Course II
Tower with Herb Paprika Vinaigrette

Course III
Potato-Leek Soup in a Sourdough Boule

Course IV
Earl Grey Sorbet

Course V
Braised Red Snapper with Lemon Rosemary Vinaigrette
Roasted Bell Peppers
Cold Poached Prawns with Tarter Sauce
Sweet Wild Rice with Mango, Dried Cranberries, and Scallions

Course VI
Crème Brulèe
Mushroom Meringues