February Couples Dinner

Course I
Goat Cheese Cobbler with Salad
& Vergus Sauce (fresh squeezed grape, pear, apple, and orange juices with balsamic vinegar).

Course II
Avocado Soup
Sourdough Rolls

Course III
Earl Grey Sorbet

Course IV
Chicken with lemon & shallots
Asparagus with Aioli
Roasted Potato
Lemon Basket with Melon and Strawberry

Course V
Chocolate Tort with Whipped Vanilla Cream Pudding,
Berry Sauce, & Chocolate Sauce