April Couples Dinner

Course I
Cured Salmon
Grilled Asparagus
Marinated Fresh mozzarella

Course II
Artichoke Soup with Hazelnut Butter
Toasted Bread with Spiced Up Olive Oil

Course III
Earl Grey Sorbet

Course IV
Fusilli with Shiitakes, Shallots, & Fennel

Course V
Sweet & Sour Cornish Hens Peruvian Style
Watercress Salad
Onion Rings

Course VI
Key Lime Pie

March Couples Dinner

Course I
Semolina & Goat Cheese Dumpling
Portabella & Roasted Tomato Ragout

Course II
Tower with Herb Paprika Vinaigrette

Course III
Potato-Leek Soup in a Sourdough Boule

Course IV
Earl Grey Sorbet

Course V
Braised Red Snapper with Lemon Rosemary Vinaigrette
Roasted Bell Peppers
Cold Poached Prawns with Tarter Sauce
Sweet Wild Rice with Mango, Dried Cranberries, and Scallions

Course VI
Crème Brulèe
Mushroom Meringues

February Couples Dinner

Course I
Goat Cheese Cobbler with Salad
& Vergus Sauce (fresh squeezed grape, pear, apple, and orange juices with balsamic vinegar).

Course II
Avocado Soup
Sourdough Rolls

Course III
Earl Grey Sorbet

Course IV
Chicken with lemon & shallots
Asparagus with Aioli
Roasted Potato
Lemon Basket with Melon and Strawberry

Course V
Chocolate Tort with Whipped Vanilla Cream Pudding,
Berry Sauce, & Chocolate Sauce