October Anniversary Dinner

Course I
Butternut Squash Pizza
with Smoked Fontina

Course II
Wild Mushroom Pasta with Asiago

Coures III
Watercress with Oranges and Dried Cherries Sprinkle
Duck Terrine with Pistachios

Course IV
Earl Grey Sorbet
Poached Bosc Pear

Course V
Braised Red Snapper with Lemon Rosemary Vinaigrette
Shaved Fennel Salad
Spicy Couscous

Course VI
Parsnip and Purple Potato Soup

Course VII
Chocolate Torte
Pistachio Ice Cream

Seasonal Sensation Dinner

Course I
Pizza with Butternut Squash & Bacon

Course II
All in Autumn Green Salad
with Pear, Danish Blue Cheese, Sumac, Cranberry, and Herbs

Course III
Oyster

Course IV
Earl Grey Sorbet

Course V
Grilled Lamb with Oyster Mushrooms
Brussels Spouts with Apple Cider Sauce
Rice Pilaf

Course VI
Pumpkin Maple Crème Brulèe
With Cranberry & Persimmon Sauce

November Anniversary Dinner

Course I
Roasted Pepper and Eggplant Pizza
with Myzithra Cheese

Course II
Beet Balsamic with Goat Cheese over
Purple Cabbage

Course III
Creamy Leek and Apple Soup
with Deep Fried Bay Scallops & Toasted Almonds

Course IV
Earl Grey Sorbet
Vanilla Nut Essence Poached Pear

Course V
Braised Pork Shoulder with Cranberry Chutney
Braised Veggies (carrot, parsnip, turnip)
Polenta with Marinated Baby Portabellas

Course VI
Chilled Maple Pumpkin Pie with Cranberry Persimmon Sauce
Whipped Maple Creme